Advances on the antioxidant peptides from edible plant sources

FC Wong, J Xiao, S Wang, KY Ee, TT Chai - Trends in Food Science & …, 2020 - Elsevier
Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

Food protein-derived antioxidant peptides: Molecular mechanism, stability and bioavailability

Y Zhu, F Lao, X Pan, J Wu - Biomolecules, 2022 - mdpi.com
The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies

M Manzoor, J Singh, A Gani - Food Chemistry, 2022 - Elsevier
The current health scenarios describe growing public health problems, such as diabetes,
hypertension and cancer. Therefore, researchers focused on studying these health issues …

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

AK Rashwan, HA Yones, N Karim, EM Taha… - Trends in Food Science & …, 2021 - Elsevier
Background Sorghum belongs to the Poaceae family and is a popular grain worldwide
especially in Africa. Sorghum grains (SGs) have a long history of usage as a traditional food …

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities

Z Du, Y Li - Journal of Agriculture and Food Research, 2022 - Elsevier
Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

FJ Yang, C Xu, MC Huang, Y Qian, XX Cai… - Journal of Integrative …, 2021 - Elsevier
Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …

Production and characterization of antioxidative hydrolysates and peptides from corn gluten meal using papain, ficin, and bromelain

R Hu, G Chen, Y Li - Molecules, 2020 - mdpi.com
There has been a growing interest in developing natural antioxidants with high efficiency
and low cost. Bioactive protein hydrolysates could be a potential source of natural and safer …

[HTML][HTML] Recent findings on the isolation, identification and quantification of bioactive peptides

CO Okoye, TPC Ezeorba, ES Okeke, IU Okagu - Applied Food Research, 2022 - Elsevier
Due to the growing interest in natural sources of health-enhancing compounds, bioactive
proteins and peptides derived from them are being explored and clinically tried as …

Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health

H Yuan, Z Luo, Z Ban, RJ Reiter, Q Ma, Z Liang… - Food & Function, 2022 - pubs.rsc.org
The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …

[HTML][HTML] Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems

R Hu, KM Dunmire, CN Truelock, CB Paulk… - Journal of Agriculture …, 2020 - Elsevier
Protein hydrolysates from corn gluten meal (CGM) and distillers'-dried grains with solubles
(DDGS) were prepared with Neutrase and Alcalase, and the antioxidant activity of those …