The current global food system must adapt to the expected growth of world population
(about 9 billion individuals by 2050). This adaptation will probably include an increased …

Covering: up to 2018 With contributions from the global natural product (NP) research
community, and continuing the Raw Data Initiative, this review collects a comprehensive …

The objective of this study was to evaluate the optimal Subcritical Water Extraction (SWE)
conditions of antioxidants and polyphenols from chestnut shells using Response Surface …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

The present study reports for the first time the identification and quantification of phenolic
compounds, the antioxidant and antimicrobial activities as well as the in vitro radical …

The chestnut industry generates a large amount of by-products. These agro-industrial
wastes have been described as potential sources of phenolic compounds with high …

Chestnuts (Castanea sativa) are valuable fruits that are extremely economically important for
south European mountainous regions. During chestnut processing, large amounts of C …

The recovery of value-added compounds from chestnut by-products (shells, leaves, burs)
contributes to enhance the sustainability of chestnut transformation processes. In this work …

Castanea sativa is an outstanding species that represents a valuable natural resource for
rural populations. C. sativa shells (CSS), an abundant agro-industrial by-product generated …

The underutilised forest and industrial biomass of Castanea sativa (Mill.) is generally
discarded during post-harvest and food processing, with high impact on environmental …