Thin-layer drying of green peas and selection of a suitable thin-layer drying model
IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - Taylor & Francis
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55–75° C) and air …
chamber using an automatic weighing system at five temperatures (55–75° C) and air …
Characterization and mathematical modelling of drying behaviour of wood apple (Limonia Acidissima) pulp
TP Vijayakumar, R Kowsalya, L Banupriya - 2015 - nopr.niscpr.res.in
The present study was undertaken to investigate drying characteristics and the effect of
drying conditions on quality parameters of wood apple pulp in hot air oven drier and solar …
drying conditions on quality parameters of wood apple pulp in hot air oven drier and solar …
Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures
PK Nema, SS Kushwah - Potato Journal, 2009 - indianjournals.com
Experiments on potato drying were carried out to study the effect of different shapes of potato
sample (cubical, cylindrical and rectangular parallel piped) on drying time and final moisture …
sample (cubical, cylindrical and rectangular parallel piped) on drying time and final moisture …
[PDF][PDF] Development of tomato powder by using microwave drying technique
BD Rajole, IL Pardeshi - Journal of Ready to Eat Foods, 2019 - jakraya.com
The higher water content of tomato makes them highly perishable. Tomato was dried to
enhance storage stability, minimize packaging requirement and reduce transport weight …
enhance storage stability, minimize packaging requirement and reduce transport weight …
[PDF][PDF] EFFECT OF PRE-TREATMENTS AND DRYING METHODS ON PHYSICO-CHEMICAL QUALITY OF DEHYDRATED PEA (PISUM SATIVUM L.)
M YADAV, R GUPTA, A PANDEY, D PATIDAR - The Bioscan, 2015 - thebioscan.com
42_MAHESH YADAV_5123_R.pmd Page 1 NSave Nature to Survive 10(3): 1173-1176, 2015
www.thebioscan.in 1173 EFFECT OF PRE-TREATMENTS AND DRYING METHODS ON …
www.thebioscan.in 1173 EFFECT OF PRE-TREATMENTS AND DRYING METHODS ON …
Effect of Storage on Chemical Parameters of Dehydrated Ber (Zizyphus mauritiana Lamk.)
N Gupta, RK Kaul - … Journal of Dryland Agricultural Research and …, 2012 - indianjournals.com
A study was conducted to assess the effect of storage on chemical parameters of dehydrated
ber prepared by various treatments and drying methods. Dehydrated ber was prepared by …
ber prepared by various treatments and drying methods. Dehydrated ber was prepared by …
Study of thin-layer drying characteristics of brinjal slices
CK Lidhoo, S Khar - Journal of Research, SKUAST–J, 2009 - indianjournals.com
Brinjal slices were dried at 50, 60, 70, 80 and 9° C. Moisture content on wet and dry basis
was determined andits variation with drying time at different temperatures was studied …
was determined andits variation with drying time at different temperatures was studied …
[引用][C] OPTIMIZATION OF CONVECTIVE-CUM-MICROWAVE DEHYDRATION OF OYSTER MUSHROOMS (Pleurotus sajor-caju)
S Bansal - 2013 - PUNJAB AGRICULTURAL …