Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

Historically, meat and poultry processors in the US have relied on the use of synthetic
antioxidants like butylated hydroxyanisole, butylated hydroxytoluene, tert …

Ethnopharmacological relevance The fruit of Illicium verum Hook. f.(Chinese star anise) has
long been used in traditional Chinese medicine and food industry with the actions of …

Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils,
extracts, and as a spice. Up-to-date results showed diversity in composition of the essential …

The aim of the present study was to evaluate antioxidative activities of the essential oil,
methanol and water extracts of Iranian pennyroyal in vegetable oil during storage. Different …

This study was conducted to attain an alternate plant essential oil (EO) based mosquito
larvicide against the dengue vector Aedes aegypti. Here three plants were selected based …

In order to identify natural products for plant disease control, the essential oil of star anise
(Illicium verum Hook. f.) fruit was investigated for its antifungal activity on plant pathogenic …

In this study, methanolic extracts of four Lamiaceae (Ajuga iva, Marrubium vulgare, Mentha
pulegium, and Teucrium polium) were studied for antioxidant and antibacterial activities as …

Polymerization of biomass-based monomers leads to a multitude of new materials that can
be applied in drug delivery, biology, nano-composites, adsorption/absorption, wastewater …

This study evaluated the efficacy of mangosteen peel extracts (100 and 200 ppm) in
stabilizing sunflower oil tested under accelerated storage (65° C) for a period of 24 days …