Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Exploring agricultural waste biomass for energy, food and feed production and pollution mitigation: A review
Globally agricultural production system generates a huge amount of solid waste. Improper
agri-waste management causes environmental pollution which resulted in economic losses …
agri-waste management causes environmental pollution which resulted in economic losses …
Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 C target by 2030 but not 2050
To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …
Isoflavones
L Křížová, K Dadáková, J Kašparovská, T Kašparovský - Molecules, 2019 - mdpi.com
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …
Are we approaching peak meat consumption? Analysis of meat consumption from 2000 to 2019 in 35 countries and its relationship to gross domestic product
Simple Summary Meat production has been associated with environmental degradation, yet
at the same time many countries are increasing their consumption. We analyzed which …
at the same time many countries are increasing their consumption. We analyzed which …
Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
AV Cardello, F Llobell, D Giacalone… - Food Quality and …, 2022 - Elsevier
Plant-based alternatives to dairy milk are becoming more popular in many parts of the world.
The present research explored this product category using a multi-variable research strategy …
The present research explored this product category using a multi-variable research strategy …
Fungi that promote plant growth in the rhizosphere boost crop growth
AA Adedayo, OO Babalola - Journal of Fungi, 2023 - mdpi.com
The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …
Meat consumption, sustainability and alternatives: An overview of motives and barriers
M Font-i-Furnols - Foods, 2023 - mdpi.com
Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …
consumption or excessive consumption has been questioned as this has been related to …
Use of food carbohydrates towards the innovation of plant-based meat analogs
M Huang, T Mehany, W Xie, X Liu, S Guo… - Trends in Food Science & …, 2022 - Elsevier
Background In recent years, the market value of plant-based meat analog (PMA) foods has
reached US $7.9 billion. The development of PMA products has become an important …
reached US $7.9 billion. The development of PMA products has become an important …
Alternative sources of protein for food and feed
Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed,
are increasingly commercially available. These products have considerable potential for …
are increasingly commercially available. These products have considerable potential for …