Human astroviruses (HAtVs) are positive-sense single-stranded RNA viruses that were
discovered in 1975. Astroviruses infecting other species, particularly mammalian and avian …

Various methods exist to detect an astrovirus infection. Current methods include electron
microscopy (EM), cell culture, immunoassays, polymerase chain reaction (PCR) and various …

Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and
endanger people's life and safety. The rapid detection of foodborne pathogens is crucial for …

Gastroenteritis is a clinical illness of humans and other animals that is characterized by
vomiting and diarrhea and caused by a variety of pathogens, including viruses. An …

Wastewater monitoring provides essential information about water quality and the degree of
contamination. Monitoring these waters helps identify and manage risks to public health …

Human adenoviruses (hAdVs) of subgroup F (enteric serotypes 40 and 41) display
characteristic gut tropism, in vivo, fastidious growth characteristics in cell culture, and are …

Enteric viruses (EVs) occurrence within aquatic environments varies and leads to significant
risk on public health of humans, animals, and diversity of aquatic taxa. Early and efficacious …

Viruses are major pathogens causing foodborne illnesses and are often present at low
levels in foods, thus requiring sensitive techniques for their detection in contaminated foods …

There has been an increase in the quest for metagenomics as an approach for the
identification and study of the diversity of human viruses found in aquatic systems, both for …

The identification of a viral pathogen as the cause of foodborne illness is epidemiologically
linking a particular food item that ill patients have consumed to the detection of a virus in …