Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
L Huang, X Zhao, Q Zhao, F Zhou, M Zhao - Food and Bioprocess …, 2024 - Springer
The unique structure of plant-based double emulsions makes them suitable for developing
low-fat foods without compromising the sensory properties of the food products, while …
low-fat foods without compromising the sensory properties of the food products, while …
[PDF][PDF] Microstructures and elemental distribution of magnetic field pre-treated fluted pumpkin leaf
There is a scarcity of studies on the use of magnetic field for food pretreatment, especially in
relation to a knowledge on the pretreatment at the level of microstructures and elemental …
relation to a knowledge on the pretreatment at the level of microstructures and elemental …
[PDF][PDF] Microstructural characteristics and elemental distribution of magnetic field pretreated sweet pepper.
The impact of magnetic field (non-thermal) pretreatment on the microstructures and
elemental distribution of sweet pepper was studied. Static and pulse magnetic fields (SMF …
elemental distribution of sweet pepper was studied. Static and pulse magnetic fields (SMF …