Diversity, application, and synthetic biology of industrially important Aspergillus fungi
The filamentous fungal genus Aspergillus consists of over 340 officially recognized species.
A handful of these Aspergillus fungi are predominantly used for food fermentation and large …
A handful of these Aspergillus fungi are predominantly used for food fermentation and large …
[HTML][HTML] Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without …
Objective: The purpose of this work is to develop and validate an appropriate solvent
solution and quantitative thin layer chromatography (TLC) method for determining the …
solution and quantitative thin layer chromatography (TLC) method for determining the …
Mycobiome diversity in traditionally prepared starters for alcoholic beverages in India by high-throughput sequencing method
SP Sha, MV Suryavanshi, JP Tamang - Frontiers in Microbiology, 2019 - frontiersin.org
Chowan, dawdim, humao, hamei, khekhrii, and phut are sun-dried starters used for
preparation of alcoholic beverages in North East regions of India. We attempted to profile the …
preparation of alcoholic beverages in North East regions of India. We attempted to profile the …
[HTML][HTML] Transcriptomic analysis of the metabolic characteristics of Aspergillus oryzae during the fermentation of doenjang-meju, a traditional Korean fermented …
DM Han, JH Baek, DG Choi, CO Jeon - LWT, 2024 - Elsevier
To investigate the fermentative traits of Aspergillus oryzae in doenjang-meju, a traditional
Korean fermented soybean brick, we prepared doenjang-meju bricks inoculated with both A …
Korean fermented soybean brick, we prepared doenjang-meju bricks inoculated with both A …
Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity
J Bal, SH Yun, SH Yeo, JM Kim, BT Kim… - Applied microbiology and …, 2017 - Springer
The brewing of makgeolli, one of Korea's most popular alcoholic beverages that is gaining
popularity globally, is facilitated by nuruk, a traditional Korean cereal starter. The nuruk …
popularity globally, is facilitated by nuruk, a traditional Korean cereal starter. The nuruk …
Solid Fungi Starters Using Aspergillus spp. under Different Manufacturing Conditions
SJ Lee, HB Kang, SH Kim, WS Jeong, SY Kim, SH Yeo - Fermentation, 2023 - mdpi.com
The generation of royalties on the use of foreign-made inoculum strains or starters as a
result of the implementation of the 'Nagoya Protocol'has led to efforts and healthy …
result of the implementation of the 'Nagoya Protocol'has led to efforts and healthy …
Influence of aflatoxin in Nuruk on the safety of starch‐based alcoholic beverage
J Yun, JH Kim, JE Lee - Journal of food science, 2020 - Wiley Online Library
Nuruk is a fermentation agent used to manufacture alcoholic beverages, which contains a
variety of microorganisms. Most microorganisms in Nuruk are useful for the production of …
variety of microorganisms. Most microorganisms in Nuruk are useful for the production of …