Herbs are widely utilized in food and health industries. Their beneficial effects to the human
body have been attributed to the presence of active phytochemical ingredients with some …

The versatile photophysicalproperties, high surface‐to‐volume ratio, superior photostability,
higher biocompatibility, and availability of active sites make graphene quantum dots (GQDs) …

Graphene oxide (GO)-Chitosan (CHI) nano-composite is employed for the development of
DNA based electrochemical biosensor for diagnosis of typhoid. Biosensor has been …

This study is part of a wider project aiming to correlate the chemical composition of the
coffee volatile fraction to its sensory properties with the end-goal of developing an …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

The quality of wines is usually evaluated by a sensory panel formed of trained experts or
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …

Tea is the second most consumed beverage globally due to its flavour and therapeutical
properties. The geographical location is a key indicator for distinct tea quality as it influences …

Standard methods for chemical food safety testing in official laboratories rely largely on
liquid or gas chromatography coupled with mass spectrometry. Although these methods are …

Electrochemical methods and devices have ignited prodigious interest for sensing and
monitoring. The greatest challenge for science is far from meeting the expectations of …

The increase in the use of bioactive compounds from purple corn in the food and
pharmaceutical industries has led to the investigation of nonconventional extraction …