Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

JH Cheng, Q Dai, DW Sun, XA Zeng, D Liu… - Trends in food science & …, 2013 - Elsevier
Fish quality and safety is a scientific discipline describing handling, preparation, processing,
transportation and storage condition in ways that prevent food-borne illness and provide fish …

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

BG Dasan, IH Boyaci - Food and Bioprocess Technology, 2018 - Springer
In this study, orange, tomato, apple juices, and sour cherry nectar were exposed to an
atmospheric pressure plasma jet. Plasma treatments were carried out using air as a …

Fabrication of gold nanorods for SERS detection of thiabendazole in apple

G Fu, DW Sun, H Pu, Q Wei - Talanta, 2019 - Elsevier
Thiabendazole (TBZ) is a kind of pesticide that is widely used in agriculture, and its residue
may pose a threat to human health. In order to measure TBZ residues in food samples, a …

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

BG Dasan, M Mutlu, IH Boyaci - International Journal of Food Microbiology, 2016 - Elsevier
In this study, an atmospheric pressure fluidized bed plasma (APFBP) system was designed
and its decontamination effect on aflatoxigenic fungi (Aspergillus flavus and Aspergillus …

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and …

BG Dasan, IH Boyaci, M Mutlu - Journal of Food Engineering, 2017 - Elsevier
In this study, the impact of fluidized bed reactor diameters and plasma forming gases on
inactivation efficiency of the Atmospheric Pressure Fluidized Bed Plasma (APFBP) system …

A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasma

BG Dasan, B Onal-Ulusoy, J Pawlat, J Diatczyk… - Food and Bioprocess …, 2017 - Springer
In this study, a gliding arc discharge (GAD) microplasma system was designed, and its
decontamination effect was investigated on stainless steel (SS), silicone (Si), and …

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

BG Dasan, IH Boyaci, M Mutlu - Food Control, 2016 - Elsevier
Atmospheric plasma provides the advantages of high microbial inactivation that can be
performed under ambient conditions; therefore, it is regarded as a potential alternative to …

Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration

WH Su, DW Sun - Computers and Electronics in Agriculture, 2017 - Elsevier
The potential of chemical imaging for rapid measurement of dry matter concentration (DMC)
and starch concentration (SC) in both potato and sweet potato tubers was investigated. The …

[图书][B] Biosensors in food processing, safety, and quality control

M Mutlu - 2016 - books.google.com
This book details the latest developments in sensing technology and its applications in the
food industry, profiling the improvements achieved in recent years for better food quality …

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

K Baskaran, M Radhakrishnan - … of Coconut Products: Recent Trends and …, 2024 - Springer
Coconut inflorescence sap or neera is an abundant source of nutrient-rich compounds and a
highly perishable drink. Owing to the inclusion of native microbiota, it is very prone to …