Secondary metabolites in plants have been recognized as a novel basis of potential bio-
pesticides, paving the way for their use in sustainable agriculture. Plant secondary …

Dietary proteins and phenolic compounds are commonly co-existing components that
readily interact with each other to yield complexes in a wide range of food systems. The …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Background α-Amylase is a key enzyme of starch digestion, playing an important role in
deciding glucose releasing amount. Inhibition of the enzyme activity by polyphenols is …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Phenolic compounds are ubiquitous plant secondary metabolites that possess various
biological activities and are known to interact with proteins, altering their structure and …

High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have
attracted much attention. In this study, Spanish mackerel protein (SMP)-procyanidin (PC) …

The purpose of this research was to comparatively investigate the interactions between
bioactive flavonoids (quercetin and rutin) and two predominant soy proteins (β-conglycinin …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Rice glutelin and procyanidins are often used in functional foods as sources of plant-based
proteins and polyphenols, respectively, but little is currently known about the interactions …