Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …

The faba bean (Vicia faba L.) crop often experiences drought during its growth and
development such that soil moisture deficits constrain its production. As droughts are …

The difficulty of choosing appropriate selection environments has restricted breeding
progress for abiotic stress tolerance in highly variable target environments. Genotype-by …

Belowground interactions in grain legume-cereal intercrops may improve resource
acquisition and adaptation to environmental constraints such as phosphorus (P) deficiency …

Line3x Sakha8, Line1x Sids1, Line3x Sids1 were evaluated to estimate heritability and
genetic advance for yield traits. The experimental material was planted under irrigation as …

Aim of study: To explore the role of ascorbic acid (AsA) or silicon (Si) in improving drought
tolerance in five faba bean cultivars under irrigation water deficit (IWD). Area of study: The …

The adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil,
pea) are limited by major abiotic stresses including drought, heat, frost, chilling …

Among grain legumes, faba bean is becoming increasingly popular in European agriculture
due to recent economic and environmental interests. Faba bean can be a highly productive …

Eight faba bean (Vicia faba L.) genotypes were grown at lowlands of the west‐
Mediterranean region of Turkey in order to estimate the broad‐sense heritability for plant …

Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed.
Despite a decrease in area under faba bean in the past, the interest in growing faba bean is …