Renewable energy sources eg biofuels, are the focus of this century. Economically and
environmental friendly production of such energies are the challenges that limit their usages …

Concerns have been raised about the effects of fossil fuel combustion on global warming
and climate change. Fuel consumer behavior is also heavily influenced by factors such as …

Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional
food ingredient production to cover the food demands of the global population. This study …

Heavy metals are non-degradable pollutants. Heavy metals accumulation in the
environment increases along with the massive industrial activity and the growth of the …

The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients
and vitamins, but oversight of the supplement industry, in general, remains limited, and …

Marine algae have made a strong contribution to global food security in the future. This study
is the first report describing the concentration, pathways, and interactions of halogens in 15 …

The characterization of cardio-protective lipid bioactives from cyanobacteria, such as
Spirulina spp., has rarely been investigated. In this study, neutral lipids, glycolipids, and …

Background Microalgae grown under different nutrient deficient conditions present a good
source of natural lipids with applications for several types of biofuels. The expression of …

The research investigates the effects of freeze-dried Spirulina maxima microcapsules in
reducing testicular toxicity in rats and optimizing the in vitro release behavior of milk …

Arthrospira platensis is an edible cyanobacterium with high nutritional value. Even though A.
platensis is not a marine species, it can be adapted to higher salinities, a strategy that could …