Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
The present study is designed to study the efficiency of plant-based hydrocolloids for the
efficient clarification of sugarcane juice and subsequent production of non-centrifugal sugars …
efficient clarification of sugarcane juice and subsequent production of non-centrifugal sugars …
Structural Differences between Hot Air-Dried and freeze-dried two-spotted cricket (Gryllus Bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx …
Y Ando, T Watanabe, T Orikasa, S Tomita - Food and Bioprocess …, 2024 - Springer
Studies on the use of edible insects as an alternative protein source have been increasing
and are of great interest. The present study focused on differences in the structure of …
and are of great interest. The present study focused on differences in the structure of …
An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar …
T Venkatesh, MS Sajeev, VV Venugopal… - Journal of Food …, 2024 - Wiley Online Library
ABSTRACT Non‐centrifugal sugars (NCS), traditionally obtained through open pan
evaporation of cane juice, typically possess a moisture content ranging from 7% to 10%(wet …
evaporation of cane juice, typically possess a moisture content ranging from 7% to 10%(wet …
Single-Droplet Drying Kinetics of Noncentrifugal Sugar Cane Syrups: Mechanistic Insights from Intrusive Levitation Experiments
VD Benalcázar, PC Narváez-Rincón… - ACS Food Science & …, 2024 - ACS Publications
This work investigated the single-droplet drying kinetics of sugar cane syrups obtained from
a noncentrifugal sugar cane (jaggery) process. Initially, equilibrium moisture content of syrup …
a noncentrifugal sugar cane (jaggery) process. Initially, equilibrium moisture content of syrup …