Objective: Gastric cancer is one of the leading causes of death worldwide, with many
influences contributing to the disease. The aim of this study was to identify the most …

Whether the risk of gastric cancer varies by the types of meat consumption still remains
disputable. The purpose of this meta-analysis was to identify the exact associations that red …

Purpose The association of red meat consumption with the risk of stomach cancer has been
reported by many studies, with inconclusive results. We performed a meta-analysis of cohort …

Context: Since treatment options for GC are limited, the best and most effective way is to try
to reduce the incidences and understanding prevention strategies. Objective: The success in …

Family history is an important risk factor of gastric cancer. No guidelines have been
developed that target gastric cancer with a family history; only hereditary familial gastric …

Background Diet pattern is an important modifiable lifestyle factor. However, epidemiological
studies show that the association between dietary patterns and gastric cancer (GC) is …

Background Few countries in the Middle East have a population-based cancer registry,
despite a clear need for accurate cancer statistics in this region. We therefore established a …

Objectives The pars cohort study (PCS) is a 10-year cohort study aiming to investigate the
burden and the major risk factors of non-communicable diseases, and to establish a setting …

Despite all recent treatment advances and the worldwide decline in the incidence rate,
gastric cancer (GC) remains an ongoing global health challenge and one of the major …

The aim of this systematic review study was to investigate the causal relationship between
environmental factors and gastric cancer (GC) in Iran. In a narrow definition, the environment …