Abiotic conditions (eg, temperature and pH) fluctuate through time in most marine
environments, sometimes passing intensity thresholds that induce physiological stress …

Heat shock proteins (HSPs) encompass both extrinsic chaperones and stress proteins.
These proteins, with molecular weights ranging from 14 to 120 kDa, are conserved across …

Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …

Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …

The notion that phenotypic traits emerging from environmental experiences are heritable
remains under debate. However, the recent report of nonmendelian transgenerational …

Heat shock proteins (HSPs) are molecular chaperones with critical roles in the maintenance
of cellular proteostasis. HSPs, which regulate protein folding and refolding, assembly …

Acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus
carrying toxin-producing plasmid, has led to severe mortalities in farmed penaeid shrimp …

This review describes the main types of antimicrobial peptides (AMPs) synthesised by
crustaceans, primarily those identified in shrimp, crayfish, crab and lobster. It includes an …

Four families of heat shock proteins (Hsps), including the small heat shock proteins (sHsps),
Hsp70, Hsp90 and Hsp60, are synthesized under normal physiological conditions and in …

Heat shock proteins (Hsps) are robustly induced by diverse stressors that denature proteins.
In addition to stress resistance, Hsps are involved in the folding of nascent proteins, plant …