Agriculture in the 21st century is facing multiple challenges, such as those related to soil
fertility, climatic fluctuations, environmental degradation, urbanization, and the increase in …

Globally, biotic stresses such as pests and pathogens are main factors of threat for the
production of crops and a recently study reported that crop loss about 8-40% worldwide is …

Plant growth-promoting bacteria (PGPB) are known to increase plant tolerance to several
abiotic stresses, specifically those from dry and salty environments. In this study, we …

The contamination of Aspergillus carbonarius causes decreases and great decay of
agricultural products, and threatens the human and animal health by producing mycotoxins …

Four isolates of Bacillus subtilis coded, B4, B7, B8 and B10 were examined as biocontrol
agents for their abilities and antagonistic effect on the in vitro growth of certain …

En México se siembran más de 100 variedades de chile (Capsicum annuum L.), es un
cultivo altamente redituable y representa una actividad económica de importancia nacional …

Bacillus subtilis SPB1 lipopeptides were evaluated as a natural antifungal agent against
Fusarium solani infestation. In vitro antifungal assay showed a minimal inhibitory …

Plant viruses pose a serious threat to agricultural production and incur enormous costs to
growers each year, both directly, in the form of yield and quality loss, and indirectly, in the …

Recent reports of plant diseases that result in yield reduction and increasing demand for
dragon fruits raise concerns of fruit supply shortage. Emerging plant diseases may play an …

Hot pepper (Capsicum annum L.) is one of the important cash crops to Ethiopian
smallholder farmers and an important agricultural commodity which contribute to export …