Anthocyanins, the colored water-soluble pigments, have increasingly drawn the attention of
researchers for their novel applications. The sources of anthocyanin are highly diverse, and …

Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

Background: Pyroptosis is an inflammatory programmed cell death accompanied by
activation of inflammasomes and maturation of pro-inflammatory cytokines interleukin-1β (IL …

Background Anthocyanins are a group of natural products widely found in plants. They have
been found to alleviate the disorders of glucose metabolism in type 2 diabetes mellitus …

Cardiovascular diseases (CVDs) represent a broad spectrum of diseases afflicting the heart
and blood vessels and remain a major cause of death and disability worldwide. CVD …

Diabetes mellitus is one of the most critical global health concerns, with a fast-growing
prevalence. The incidence of diabetic vascular complications is also rapidly increasing …

Diabetes mellitus (DM) is an endocrinological disorder in which blood sugar levels get
elevated and if unmanaged, it leads to several critical complications. Existing therapies or …

Ferroptosis, a distinct form of cell death, is characterized by the iron-mediated oxidation of
lipids and is finely controlled by multiple cellular metabolic pathways. These pathways …

Anthocyanins, a significant subclass of polyphenols, are prevalent across various plant
species. Known for their vibrant colors, which make them desirable as natural pigments …

There is a growing interest in exploring new natural sources of colorants. This study aimed
to extract anthocyanins from broken black bean hulls (Phaseolus vulgaris L.) by modifying …