The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology

TE Sandberg, MJ Salazar, LL Weng, BO Palsson… - Metabolic …, 2019 - Elsevier
Harnessing the process of natural selection to obtain and understand new microbial
phenotypes has become increasingly possible due to advances in culturing techniques …

Physiological limitations and opportunities in microbial metabolic engineering

J Montaño López, L Duran, JL Avalos - Nature Reviews Microbiology, 2022 - nature.com
Metabolic engineering can have a pivotal role in increasing the environmental sustainability
of the transportation and chemical manufacturing sectors. The field has already developed …

Recent advances in metabolic engineering of Saccharomyces cerevisiae: new tools and their applications

J Lian, S Mishra, H Zhao - Metabolic engineering, 2018 - Elsevier
Metabolic engineering aims to develop efficient cell factories by rewiring cellular
metabolism. As one of the most commonly used cell factories, Saccharomyces cerevisiae …

Experimental design, population dynamics, and diversity in microbial experimental evolution

B Van den Bergh, T Swings, M Fauvart… - … and Molecular Biology …, 2018 - Am Soc Microbiol
In experimental evolution, laboratory-controlled conditions select for the adaptation of
species, which can be monitored in real time. Despite the current popularity of such …

Engineering prokaryotic transcriptional activators as metabolite biosensors in yeast

ML Skjoedt, T Snoek, KR Kildegaard… - Nature chemical …, 2016 - nature.com
Whole-cell biocatalysts have proven a tractable path toward sustainable production of bulk
and fine chemicals. Yet the screening of libraries of cellular designs to identify best …

Acetate as a potential feedstock for the production of value-added chemicals: metabolism and applications

Y Kim, S Lama, D Agrawal, V Kumar, S Park - Biotechnology Advances, 2021 - Elsevier
Acetate is regarded as a promising carbon feedstock in biological production owing to its
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …

[HTML][HTML] Under pressure: evolutionary engineering of yeast strains for improved performance in fuels and chemicals production

R Mans, JMG Daran, JT Pronk - Current opinion in biotechnology, 2018 - Elsevier
Highlights•Recent technological advances amplify the power of yeast evolutionary
engineering.•Dynamic selection regimes can mitigate phenotypic trade-off …

[HTML][HTML] Establishing a synthetic pathway for high-level production of 3-hydroxypropionic acid in Saccharomyces cerevisiae via β-alanine

I Borodina, KR Kildegaard, NB Jensen, TH Blicher… - Metabolic …, 2015 - Elsevier
Microbial fermentation of renewable feedstocks into plastic monomers can decrease our
fossil dependence and reduce global CO 2 emissions. 3-Hydroxypropionic acid (3HP) is a …

Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines

HD Goold, H Kroukamp, TC Williams… - Microbial …, 2017 - Wiley Online Library
Alcohol is fundamental to the character of wine, yet too much can put a wine off‐balance. A
wine is regarded to be well balanced if its alcoholic strength, acidity, sweetness, fruitiness …

Biobased organic acids production by metabolically engineered microorganisms

Y Chen, J Nielsen - Current opinion in biotechnology, 2016 - Elsevier
Highlights•The use of inexpensive carbon sources is urgently needed for citric acid
production.•Low-pH process benefits lactic acid production.•Different strains and processes …