Over recent years, the food industry has striven to reduce waste, mostly because of rising
awareness of the detrimental environmental impacts of food waste. While the edible oils …

Avocado (Persea americana) seeds represent under-utilised resources and waste issues in
avocado processing. This study was produced to compare the lipid contents of the avocado …

Abstract Oil extracted from Persea Americana seed was assayed for its physiochemical
properties and antioxidant potential using various standard methods. The oil content of the …

Box-Behnken designs were used to optimize a process for sesame oil extraction by screw-
pressing at low temperature (50° C). Experimental designs included seed moisture content …

Increased energy consumption and climate change, driven by greenhouse gas emissions,
pose significant risks to global sustainability. Concerns about using agricultural land for fuel …

Pumpkin (Cucurbita maxima) seed oil was extracted using petroleum ether and analyzed for
fatty acid compositions and physicochemical parameters of the oil. The seeds were found to …

Sesame seeds have been grown since ages in tropical regions in almost all parts of the
world. Sesame is a flowering plant which is cultivated throughout the countries. Sesame is …

Palm date seeds can be a potential source to prepare a decaffeinated coffee-like brew and
to produce oil. Hence, the objectives of this work are to model the changes in colour and …

Aims: This study was aimed at separating seed oil from sorrel (Hibiscus sabdariffa) oilseeds
using application of solvent extraction method. The process was optimized using response …

The performance of electrochemical process for efficient extraction of lipids and proteins
from Chlorella vulgaris as microalgae was studied. The process was evaluated in terms of its …