Fraudulent practices concerning honey are growing fast and involve misrepresentation of
origin and adulteration. Simple and feasible methods for honey authentication are needed to …

Honey's chemical and sensory characteristics depend on several factors, including its
botanical and geographic origins. The consumers' increasing interest in monofloral honey …

Obtaining complete and consistent spectral images of wheat ears in the visible areas of in
situ wheat canopies poses a significant challenge due to the varying growth posture of …

Honeydew honey is less studied than nectar honey, although it is characterized by peculiar
nutritional properties. This is mainly due to its challenging production, which leads to easy …

Abstract Quality of Cortex Fraxini is closely related to its clinical efficacy and drug safety.
Traditional quality assessment methods are either non-objective or time-consuming. It is …

Discrimination of honey based on geographical origin is a common fraudulent practice and
is one of the most investigated topics in honey authentication. This research aims to …

'Huangguan'pear has excellent quality, strong adaptability, and good socioeconomic value.
Iron is one of the important trace elements in plants, and iron imbalance seriously affects the …

Honey manufacturers and traders have suffered economic damage due to the spurious
labeling of honey botanical sources. The traditional detection methods for distinguishing …