Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil
The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …
[PDF][PDF] Walnut Fruit: A great morphological, biochemical and molecular biodiversity in turkey and in the world
MR Bozhuyuk - Integrated alternative farming models, 2022 - researchgate.net
The plant diversity has been used frequently in recent years as a valuable resource in
agriculture, industry, medicine and biotechnology as insurance of future life of humanity. For …
agriculture, industry, medicine and biotechnology as insurance of future life of humanity. For …
TocVit: Optimization of tocopherols extraction through conventional and emerging techniques, and bioactive characterization of the obtained extracts
S Guetat - PQDT-Global, 2022 - search.proquest.com
Vitamin E, an essential fat-soluble vitamin, is well known for its antioxidant properties, ability
to regulate cholesterol levels, among other benefits; Its consumption strengthens the …
to regulate cholesterol levels, among other benefits; Its consumption strengthens the …
Comparison of the fatty acid composition of pecan and walnuts from various regions and the development of a rapid analytical method
The study determined the fatty acid profiles of pecan and walnut samples from various
regions of Türkiye and proposed a rapid method for profiling fatty acids. Twenty walnut …
regions of Türkiye and proposed a rapid method for profiling fatty acids. Twenty walnut …