The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic
acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary …

Glycerophospholipids and sphingolipids participate in a variety of indispensable metabolic,
neurological, and intracellular signaling processes. In this didactic paper we review the …

I decided to submit the proposal for this book in 2002 after writing a short commissioned
article on dietary supplements for a nursing journal. This was the first time that I had given …

This study was conducted to determine the effects of phosphatidylcholine (PC) from different
sources on intestinal absorption of cholesterol. Male Sprague-Dawley rats were fed an AIN …

Background Betaine (trimethylglycine) lowers plasma homocysteine, a possible risk factor
for cardiovascular disease. However, studies in renal patients and in obese individuals who …

Nutraceuticals and functional foods are considered useful tools in the management of
moderate plasmatic cholesterol levels. Natural compounds derived from plant, animal, or …

This study was conducted to examine the effects of different soy-oil and soy-lecithin levels
on growth performance, nutrient utilization and serum parameters in broiler chickens. Two …

抄録 This study was done to evaluate the effects of soy protein hydrolyzate with bound
phospholipids (c-SPHP), on the serum cholesterol levels in hypercholesterolemic subjects …

Purpose: The aim of the present study was to investigate the effect of increasing dietary
linoleic acid (LA) intake on the blood concentrations of inflammatory markers including …

The aim of this work was to study the cholesterol-lowering mechanisms induced by dietary
soybean lecithin in hypercholesterolemic rabbits. Male New Zealand white rabbits (n= 6 in …