Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …

The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Background Animal-derived protein foods, such as meat, have a large impact on the
environment. Meat analogues are products that replace meat in its functionality, ie have …

By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

Altering diets is increasingly acknowledged as an important solution to feed the world's
growing population within the planetary boundaries. In our search for a planet-friendly diet …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

Microbial biotechnology has a long history of producing feeds and foods. The key feature of
today's market economy is that protein production by conventional agriculture based food …

The rapid growth of human civilizations has led to imminent pressures to develop new food
products with increased nutritional characteristics and decreased environmental footprints …