Highlights•Plant seed mucilages (PSMs) are eco-green and sustainable edible
biopolymers.•PSMs techno-functionality is related to their carbohydrate chemical …

Background The outstanding nutritional and technological properties lead to innovative
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …

Several studies have confirmed the reduction of starch digestibility with anthocyanins in food
systems via mechanisms of enzyme inhibition. However, starch-polyphenol interactions may …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

Attention has been given to more (semi-) dynamic in vitro digestion approaches ascertaining
the consequences of dynamic in vivo aspects on in vitro digestion kinetics. As these often …

Background Chia seeds are gaining increasing interest among food producers and
consumers because of their prohealth properties. Results The aim of this work was to …

The presence of cell walls entrapping starch granules in common bean cotyledons,
prevailing after thermal processing and mechanical disintegration, has been identified as …

The use of oilseeds in bakery products has gained popularity in recent years, both for their
organoleptic and nutritional characteristics. The aim of this work is to provide an overview of …

Obesity is considered a major public health concern throughout the world among children,
adolescents, as well as adults and several therapeutic, preventive and dietary interventions …

Food-grade aerogels were fabricated from camelina seed mucilage for the first time using a
green approach based on supercritical carbon dioxide (SC–CO 2). A high mucilage yield …