[HTML][HTML] Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area …
Schizophyllum commune Fr. is a wild macro fungus species, which is often used as a food
source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia …
source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia …
Wild edible mushrooms as an alternative for the consumption of antioxidants and phenolic compounds: An overview
M Tellez-Tellez - BioResources, 2024 - search.proquest.com
Fungi are a diverse group, and they are essential for health, the economy, and food. Interest
in these organisms has increased because of the importance and effect of their chemical …
in these organisms has increased because of the importance and effect of their chemical …
Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
K Huerta-Vera, E Flores-Andrade… - Food and Bioproducts …, 2025 - Elsevier
Abstract Sechium edule Perla Negra cultivar (CPN) chayote juice contains bioactive
compounds beneficial for health, but it requires protection to maintain its biological activity …
compounds beneficial for health, but it requires protection to maintain its biological activity …
[PDF][PDF] Genomic DNA extraction and phenolic content of salty and tannic plant material of two mangrove tree species from the Mexican Pacific Coast
JM Cunill-Flores, IS Escobar, DG Ramírez… - Silvae …, 2023 - sciendo.com
Mangroves, unique tree and shrub species inhabiting coastal saline environments, exhibit
distinctive ecological and morpho-physiological traits, including forming pure intertidal …
distinctive ecological and morpho-physiological traits, including forming pure intertidal …
Edible mushrooms–perspectives and considerations
S Pérez-Álvarez, EF Hector-Ardisana… - Notulae Scientia …, 2023 - notulaebiologicae.ro
The cultivation of edible mushrooms has been an activity of great ecological, social and
economic importance for many years. There is a great diversity of different species of these …
economic importance for many years. There is a great diversity of different species of these …
Del bosque a la cocina: los hongos comestibles silvestres
RV Marquina, AG Flores, AT Coloreano… - Inventio, la génesis …, 2023 - dialnet.unirioja.es
La cocina mexicana es reflejo de nuestra historia, costumbres y tradiciones, así como de la
biodiversidad y la cultura. En el territorio nacional se encuentra una gran variedad de …
biodiversidad y la cultura. En el territorio nacional se encuentra una gran variedad de …