Specialty malts comprise a promising field for innovative approaches concerning their
potential in terms of color, aroma, and taste influence on the composition of beer and other …

Lignocellulosic biomass, encompassing cellulose, lignin and hemicellulose in plant
secondary cell walls (SCWs), is the most abundant source of renewable materials on earth …

Volatile sulfur-containing compounds (VSCs) provide an important contribution to foods due
to their special odors. In this study, VSCs in 21 cold-pressed rapeseed oils (CROs) from 9 …

Improving and stabilizing the quality of seed proteins are of growing interest in the current
food and agroecological transitions. Sulfur is a key determinant of this quality since it is …

Key message Aspartate-family amino acids. Abstract Aspartate (Asp)-family pathway, via
several metabolic branches, leads to four key essential amino acids: Lys, Met, Thr, and Ile …

Drought stress poses a serious threat to crop production worldwide. Genes encoding
homocysteine methyltransferase (HMT) have been identified in some plant species in …

The sulfur-containing amino acid methionine belongs to the group of essential amino acids,
meaning that humans and animals must consume it in their diets. However, plant seeds …

Fresh market sweet corn (Zea mays L.) is a high sugar, high moisture vegetable that, due to
its fast metabolic rate, is susceptible to rapid post-harvest decay at ambient temperatures …

Maize is one of the leading food crops and its kernel is rich in starch, lipids, protein and other
energy substances. In addition, maize kernels also contain many trace elements that are …

Methylated natural products are widely spread in nature. S-Adenosyl-l-methionine (SAM) is
the secondary abundant cofactor and the primary methyl donor, which confer natural …