Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
L Zeng, N Watanabe, Z Yang - Critical reviews in food science and …, 2019 - Taylor & Francis
Metabolite formation is a biochemical and physiological feature of plants developed as an
environmental response during the evolutionary process. These metabolites help defend …
environmental response during the evolutionary process. These metabolites help defend …
Biosynthesis, function and metabolic engineering of plant volatile organic compounds
Plants synthesize an amazing diversity of volatile organic compounds (VOC s) that facilitate
interactions with their environment, from attracting pollinators and seed dispersers to …
interactions with their environment, from attracting pollinators and seed dispersers to …
Plant volatiles: recent advances and future perspectives
N Dudareva, F Negre, DA Nagegowda… - Critical reviews in plant …, 2006 - Taylor & Francis
Volatile compounds act as a language that plants use for their communication and
interaction with the surrounding environment. To date, a total of 1700 volatile compounds …
interaction with the surrounding environment. To date, a total of 1700 volatile compounds …
Biogenic volatile organic compounds in the Earth system
Biogenic volatile organic compounds produced by plants are involved in plant growth,
development, reproduction and defence. They also function as communication media within …
development, reproduction and defence. They also function as communication media within …
Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception
ML Schwieterman, TA Colquhoun, EA Jaworski… - PloS one, 2014 - journals.plos.org
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy
texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally …
texture, distinct aroma, and sweet fruity flavor. In this study, genetic and environmentally …
RNA interference: concept to reality in crop improvement
The phenomenon of RNA interference (RNAi) is involved in sequence-specific gene
regulation driven by the introduction of dsRNA resulting in inhibition of translation or …
regulation driven by the introduction of dsRNA resulting in inhibition of translation or …
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation
and the difficulty of connecting sensory experience to chemical composition. The main goal …
and the difficulty of connecting sensory experience to chemical composition. The main goal …
RNA silencing in plants: mechanisms, technologies and applications in horticultural crops
Q Guo, Q Liu, N A. Smith, G Liang… - Current genomics, 2016 - benthamdirect.com
Understanding the fundamental nature of a molecular process or a biological pathway is
often a catalyst for the development of new technologies in biology. Indeed, studies from late …
often a catalyst for the development of new technologies in biology. Indeed, studies from late …
A peroxisomal heterodimeric enzyme is involved in benzaldehyde synthesis in plants
Benzaldehyde, the simplest aromatic aldehyde, is one of the most wide-spread volatiles that
serves as a pollinator attractant, flavor, and antifungal compound. However, the enzyme …
serves as a pollinator attractant, flavor, and antifungal compound. However, the enzyme …
Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of β-Ionone, a Fragrance Volatile of Petunia Flowers
AJ Simkin, BA Underwood, M Auldridge… - Plant …, 2004 - academic.oup.com
Carotenoids are thought to be the precursors of terpenoid volatile compounds that contribute
to flavor and aroma. One such volatile, β-ionone, is important to fragrance in many flowers …
to flavor and aroma. One such volatile, β-ionone, is important to fragrance in many flowers …