The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Background The limitation of preservation technology causes great losses on fresh fruits and
vegetables (F&V) during postharvest. Ultraviolet (UV) as a secondary catalyst can trigger the …

The insufficient water vapor barrier and mechanical capacity of sodium alginate (SA) film
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …

Foodborne pathogenic bacteria are recognized as the main causes of microbial
contamination in food safety. Early screening and ultrasensitive detection of foodborne …

Rapid decrease in antibacterial efficacy of existing active packages is difficult to promisingly
prevent microbial infection during the storage of perishable products. Here, we pioneered an …

The development of biodegradable antimicrobial bioplastics for food packaging holds great
promise for solving the pollution and safety problems caused by petrochemical plastics and …

Fibrous wearable and implantable devices have emerged as a promising technology,
offering a range of new solutions for minimally invasive monitoring of human health …

Background Apple is an economically important fruit crop. Changes in metabolism
accompanying human-guided evolution can be revealed using a multiomics approach. We …

The AgriFood systems in tropical climates are under strain due to a rapid increase in human
population and extreme environmental conditions that limit the efficacy of packaging …

The inadequacies in the release kinetics of extant active packaging films and coatings
present formidable challenges in addressing issues pertaining to food waste and food …