When geese or ducks are overfed with a high-energy diet rich in carbohydrates, their liver
increases in size by 5-to 10-fold in 2 weeks, which is accompanied by the occurrence of …

The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS)
calibrations for determination of the fatty acids (FA) in broiler breast meat. A total of 144 …

A rapid method was developed for classifying and quantifying the FA composition of edible
oils and fats using Fourier Transform near infrared spectroscopy (FT‐NIR). The FT‐NIR …

The objective of this study was to evaluate near-infrared reflectance spectroscopy (NIRS) as
a tool to predict the physicochemical composition of breast meat samples of laying hens fed …

Raman spectroscopy has been used for the first time to predict the FA composition of
unextracted adipose tissue of pork, beef, lamb, and chicken. It was found that the bulk …

Raman spectroscopy has been used to predict the abundance of the FA in clarified butterfat
that was obtained from dairy cows fed a range of levels of rapeseed oil in their diet. Partial …

Fat accumulation in the liver is a natural process in goose, which prepares goose for long-
distance migration. In contrast to mammalian fatty liver that usually progresses into an …

Near infrared (NIR) is one of the techniques belonging to vibrational spectroscopy. Its
radiation (750 to 2500nm) interacts with organic matter, and the absorption spectrum is rich …

Simple Summary Geese have a unique ability among aquatic poultry species to efficiently
utilize high-fiber feedstuffs, however research investigating concentrate feeding strategies in …

Early research in our lab indicated that the effect of glucose, fructose and sucrose on the
levels of triacylglycerol, and inflammatory factor was significantly different, and it is …