The consumption of mulberries (Morus spp.) as functional foods has been on the rise due to
their wholesome properties, delicate taste, and unique flavor. The volatile flavor is an …

Capsaicin is the main food active component in Capsicum that has gained considerable
attention due to its broad biological activities, including antioxidation, anti-inflammation, anti …

Polymeric materials undergo degradation when exposed to outdoor conditions due to the
synergistic effects of sunlight, air, heat, and moisture. The degradation can lead to a decline …

Aquatic environments are important sources of healthy and nutritious foods; however, clams,
mussels, and oysters (the bivalves most consumed by humans) can pose considerable …

Ultrasound elicits chemical and physical effects that drive and intensify chemical reactions. It
can assist esterification and transesterification reactions for biomass conversion. There is …

Gas emissions from lithium-ion batteries (LIBs) have been analysed in a large number of
experimental studies over the last decade, including investigations of their dependence on …

Analysis of permanent gases and organic acids is typically performed with separate
methods due to challenges in achieving sufficient resolution when using GC columns that …

Microwaves are a process intensification (PI) method to deliver energy to reactive systems.
Microwaves act directly on molecules' dipolar moment, generating volumetric heating that …

Papaya is the fourth most consumed fruit in Brazil and the third most exported fruit by the
country. Considering that pesticides are frequently used in agriculture to increase production …

Organic peroxides are explosive compounds that are applied as disinfectants, bleaching
agents, and as initiators for polymer synthesis because of their high reactivity. Traditional …