The last decade has been characterized by a decrease in peach (Prunus persica) fruit
consumption in many countries, foremost due to unsatisfactory quality. The sugar content is …

The partitioning of assimilates in fruits, which are economically important sink organs, is
ruled by different physiological processes and affected by both environmental and …

Abstract Main Conclusion MYB10. 1 and MYB10. 3, with bHLH3, are the likely regulators of
anthocyanin biosynthesis in peach fruit. MYB10. 1/2/3 forms a cluster on the same genomic …

In peach fruit (Prunus persica L. Batsch), establishing the optimal harvest time is a crucial
issue, since fruit shelf-life potential and quality are closely related to the ripening stage at …

Abstract Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior
to human consumption. Organic acids and soluble sugars contribute to the overall …

A model of fruit growth was developed, based on a biophysical representation of water and
dry material transport, which is coupled with cell wall extension stimulated by turgor …

Alginate oligosaccharides (AOS) are functional substances in seaweed extracts that
regulate crop quality and stress tolerance. In this paper, the effects of AOS spray application …

Background Fruit taste is largely affected by the concentration of soluble sugars and organic
acids and non-negligibly by fructose concentration, which is the sweetest-tasting sugar. To …

In grapevines, as in other plants, sucrose and its constituents glucose and fructose are
fundamentally important and carry out a multitude of roles. The aims of this review are three …

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas
chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by …