Genotoxic and carcinogenic effects of non-ionizing electromagnetic fields

A Kocaman, G Altun, AA Kaplan, ÖG Deniz… - Environmental …, 2018 - Elsevier
New technologies in electronics and communications are continually emerging. An
increasing use of these electronic devices such as mobile phone, computer, wireless fidelity …

The effect of vitamin E and C on comet assay indices and apoptosis in power plant workers: A double blind randomized controlled clinical trial

MB Hosseinabadi, N Khanjani, A Atashi… - … /Genetic Toxicology and …, 2020 - Elsevier
Extremely low frequency electromagnetic fields have been classified as a possible human
carcinogen by the International Agency for Research on Cancer and this has raised some …

The effect of extremely low‐frequency electromagnetic fields on the prevalence of musculoskeletal disorders and the role of oxidative stress

MB Hosseinabadi, N Khanjani - Bioelectromagnetics, 2019 - Wiley Online Library
Extremely low‐frequency electromagnetic fields (ELF‐EMFs) may cause negative health
effects. This study aimed to investigate the direct and indirect effects of chronic exposure to …

Oxidative stress associated with long term occupational exposure to extremely low frequency electric and magnetic fields

M Bagheri Hosseinabadi, N Khanjani, P Norouzi… - Work, 2021 - content.iospress.com
BACKGROUND: Occupational exposure to extremely low frequency electromagnetic fields
(ELF-EMFs) may have harmful effects on biologic systems and has raised many concerns in …

[PDF][PDF] Emergency COVID-19: A surprising pandemic

K EARAR, M ARBUNE, CM DOROBAT, G GURAU… - Rev. Chim, 2020 - researchgate.net
Coronaviruses are ARN viruses with high variability, widespread in nature in many animal
species and in humans, which can cause diseases with varying degrees of severity, from …

Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree …

H Chen - 2019 - researcharchive.lincoln.ac.nz
Physicochemical and microstructural properties of acidified dairy gels produced with tea
infusions (ADG), as well as the secondary structure of protein components, were …