Milk production and composition in warm-climate regions: a systematic review and meta-analysis
Milk production is a key component of the agriculture sector in the tropics and subtropics,
contributing 47.32% to global milk production. This study aimed to quantify milk production …
contributing 47.32% to global milk production. This study aimed to quantify milk production …
[HTML][HTML] Effects of training of Saanen goats for the first milking on behavior, and milk yield and milk quality traits
M Andrioli, JK Grajales-Cedeño, JA Negrão… - Applied Animal …, 2024 - Elsevier
This study aimed to assess the effects of prepartum milking training of primiparous goats on
behavior, plasma cortisol concentration, and milk yield and quality traits. Thirty-one …
behavior, plasma cortisol concentration, and milk yield and quality traits. Thirty-one …
Fermented goat milk by selenium‐enriched Lactobacillus paracasei alleviates depressive psychological disturbance
Y Sun, H Zhao, M Chang, T Yue… - Journal of Food …, 2024 - Wiley Online Library
Depression is a prevalent psychiatric disease with the characteristic of persistently gloomy
mood. The treatment of depression with traditional therapeutic medications suffers from low …
mood. The treatment of depression with traditional therapeutic medications suffers from low …
[HTML][HTML] Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and …
OC Lima Guimarães, VM da Silva Quirino… - Foods, 2024 - mdpi.com
The microbiological and biochemical properties of a goat cheese produced using
Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic …
Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic …
Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
Khoa is a traditional Indian dairy product having semi-solid consistency, obtained by
evaporating milk to 55–60% total solids in an open pan. In present study, effect of admixing …
evaporating milk to 55–60% total solids in an open pan. In present study, effect of admixing …
[PDF][PDF] Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk.
This research delves into studying how mixing cow and goat milk affects the physical,
chemical, microbiological and taste aspects of cottage cheese. Different concentrations (%) …
chemical, microbiological and taste aspects of cottage cheese. Different concentrations (%) …
[PDF][PDF] Impacts of exopolysaccharides producing probiotic bacteria on the physicochemical and sensory properties of fermented goat yoghurt under chilled storage
H Wu, X Maimaiti, Y Wang… - Czech Journal of …, 2024 - cjfs.agriculturejournals.cz
This study focused on the co-fermentation of goat milk with functional lactic acid bacteria
(LAB) and traditional yoghurt starter culture. The fermentation process was optimised by …
(LAB) and traditional yoghurt starter culture. The fermentation process was optimised by …