Coconut palm (Cocos nucifera L.) is an economic plant cultivated in tropical countries,
mainly in the Asian region. Coconut fruit generally consists of 51.7% kernel, 9.8% water, and …

Highlights•Description of aqueous and enzymatic extraction media for oilseeds.•Discussion
of possible treatments prior to and/or post enzymatic extraction.•Discussion of factors …

Citral is a typical essential oil used in the food, cosmetic, and drug industries and has shown
antimicrobial activity against microorganisms. Citral is unstable and hydrophobic under …

This review surveys the most recent developments in low frequency, high power ultrasound
for the functional modification of proteins derived from a number of food sources (eg dairy …

Developing green and facile approaches to produce nanostructures suitable for bioactives,
nanoencapsulation faces some challenges in the nutraceutical and food bioactive industries …

d-limonene in water nanoemulsion was prepared by ultrasonic emulsification using mixed
surfactants of sorbitane trioleate and polyoxyethylene (20) oleyl ether. Investigation using …

Abstract d-limonene, with bactericide, antioxidant, chemo-preventative and therapeutic
activities, has received cosmetic and pharmaceutical interest in the last decade. d-limonene …

Sugar esters are compounds with surfactant properties (biosurfactants), ie, capable of
reducing the surface tension and promote the emulsification of immiscible liquids. On the …

Essential oil from Cymbopogon pendulus is immensely useful in various sectors like food,
pharmaceutical, and cosmetic industries. Since this oil is hydrophobic, unstable, and …

Polysaccharides of β-d-glucan configuration have well-known antioxidant activity against
reactive free radicals generated from the oxidation of metabolic processes. In this study, β-d …