Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products
B Bohari, M Muhadir, A Rahmadi - F1000Research, 2018 - f1000research.com
Background: Deodorization of the olein fraction of red palm oil (OFRP) determines not only
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …
Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction
Antioxidants are important for the prevention of oxidative stress, which can cause various
degenerative diseases. Bangles contain bioactive components with antioxidant potential …
degenerative diseases. Bangles contain bioactive components with antioxidant potential …
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SELAI BUAH SIWALAN DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH
MZS Mubarak, MN Mulyadi - Jurnal Pangan dan Gizi, 2024 - jurnal.unimus.ac.id
Red dragon fruit contains bioactive compounds that are beneficial for body health, including
antioxidants such as ascorbic acid, beta-carotene, and anthocyanins, as well as dietary fiber …
antioxidants such as ascorbic acid, beta-carotene, and anthocyanins, as well as dietary fiber …
[PDF][PDF] Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm
B Bohari, M Muhadir, A Rahmadi - academia.edu
Deodorization of the olein fraction of red palm oil (OFRP) Background: determines not only
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …
[PDF][PDF] oil and its emulsion products [version 1; referees: awaiting peer
B Bohari, M Muhadir, A Rahmadi - pdfs.semanticscholar.org
Deodorization of the olein fraction of red palm oil (OFRP) Background: determines not only
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …
the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product …