History and Domestication of Saccharomyces cerevisiae in Bread Baking
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
Truth in wine yeast
R Gonzalez, P Morales - Microbial Biotechnology, 2022 - Wiley Online Library
Evolutionary history and early association with anthropogenic environments have made
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
Response to environmental stresses is a key factor for microbial organism growth. One of
the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces …
the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces …
[HTML][HTML] Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations
E García-Ríos, M Lairon-Peris, S Muniz-Calvo… - International Journal of …, 2021 - Elsevier
Cocoa pulp fermentation is a consequence of the succession of indigenous yeasts, lactic
acid bacteria and acetic acid bacteria that not only produce a diversity of metabolites, but …
acid bacteria and acetic acid bacteria that not only produce a diversity of metabolites, but …
Tailored designing of a diploid S. cerevisiae natural isolate for increased production of fatty acid ethyl ester
Developing microbial chassis for synthesizing value-added compounds is the most eco-
friendly approach to minimize the impacts of overusing fossil fuels and other harsh …
friendly approach to minimize the impacts of overusing fossil fuels and other harsh …
Seven Years at High Salinity—Experimental Evolution of the Extremely Halotolerant Black Yeast Hortaea werneckii
The experimental evolution of microorganisms exposed to extreme conditions can provide
insight into cellular adaptation to stress. Typically, stress-sensitive species are exposed to …
insight into cellular adaptation to stress. Typically, stress-sensitive species are exposed to …
Evolutionary repair: changes in multiple functional modules allow meiotic cohesin to support mitosis
YYP Hsieh, V Makrantoni, D Robertson… - PLoS …, 2020 - journals.plos.org
The role of proteins often changes during evolution, but we do not know how cells adapt
when a protein is asked to participate in a different biological function. We forced the …
when a protein is asked to participate in a different biological function. We forced the …
Improving Industrially Relevant Phenotypic Traits by Engineering Chromosome Copy Number in Saccharomyces pastorianus
The lager-brewing yeast Saccharomyces pastorianus is a hybrid between S. cerevisiae and
S. eubayanus with an exceptional degree of aneuploidy. While chromosome copy number …
S. eubayanus with an exceptional degree of aneuploidy. While chromosome copy number …
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis
R Minebois, M Lairón‐Peris, E Barrio… - Environmental …, 2021 - Wiley Online Library
Saccharomyces cerevisiae, a widespread yeast present both in the wild and in fermentative
processes, like winemaking. During the colonization of these human‐associated …
processes, like winemaking. During the colonization of these human‐associated …
Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes
Abstract Adaptive Laboratory Evolution (ALE) of microorganisms can improve the efficiency
of sustainable industrial processes important to the global economy. However, stochasticity …
of sustainable industrial processes important to the global economy. However, stochasticity …