Bakery products are an important sector of the food industry globally and are part of the
regular diets of many people. Texture encompasses many product characteristics and plays …

Meat cuts, when cooked and masticated, separate into fibrous structures because of the long-
range mechanical anisotropy (LMA) exhibited by muscle fascicles, which is not fully …

Rice, a global staple, requires quality preservation in cold storage for food security and
consumer preferences. This review focuses on challenges in rice quality, featuring insights …

Vitamin D deficiency distresses nearly 50% of the population globally and multiple studies
have highlighted the association of Vitamin D with a number of clinical manifestations …

This study aimed to apply Common Components and Specific Weights Analysis (CCSWA or
ComDim) to explore the relations between colorimetry (color), Texture Profile Analysis …

The knowledge of fundamental rheological concepts is essential to understand the gelling
process of egg white proteins (EWP), which can be used to further manipulate the gel …

Adobera, a genuine, brick-shaped, lightly ripened, unstretched pasta filata-like cheese from
Western México, is one of the most important market-share wise but is usually made with …

Purpose There is a paucity of knowledge on how visual sensory cues impact consumers'
purchase behaviour and their satisfaction, especially in Ramadhan street food bazaar …

Background/Objectives: In response to concerns about high-fat and low-fiber diets, this study
modified a traditional brownie recipe by replacing butter with plant-based ingredients …

The microstructural changes in papaya tissue during calcium diffusion, the effect on drying
kinetics and texture parameters were investigated. Calcium pretreatment was applied to …