Epidemiology and determinants of obesity in China

XF Pan, L Wang, A Pan - The lancet Diabetes & endocrinology, 2021 - thelancet.com
Obesity has become a major public health issue in China. Overweight and obesity have
increased rapidly in the past four decades, and the latest national prevalence estimates for …

[HTML][HTML] Speciation, transportation, and pathways of cadmium in soil-rice systems: A review on the environmental implications and remediation approaches for food …

Z Li, Y Liang, H Hu, SM Shaheen, H Zhong… - Environment …, 2021 - Elsevier
Cadmium (Cd) contamination in paddy fields is a serious health concern because of its high
toxicity and widespread pollution. Recently, much progress has been made in elucidating …

Reflections on China's food security and land use policy under rapid urbanization

Y Liu, Y Zhou - Land use policy, 2021 - Elsevier
Food security concerns the economy, people's livelihood and social stability of a country or
region. Countries around the world always put food security on their high-priority political …

Metal–organic frameworks for food safety

PL Wang, LH Xie, EA Joseph, JR Li, XO Su… - Chemical …, 2019 - ACS Publications
Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities

Y Li, S Man, S Ye, G Liu, L Ma - Comprehensive Reviews in …, 2022 - Wiley Online Library
Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Mechanisms and applications of terahertz metamaterial sensing: a review

W Xu, L Xie, Y Ying - Nanoscale, 2017 - pubs.rsc.org
Terahertz (THz) technology has attracted great worldwide interest and novel high-intensity
THz sources and plasmonics are two of the most active fields of recent research. Being …

Elderly mobility during the COVID-19 pandemic: A qualitative exploration in Kunming, China

Q Liu, Y Liu, C Zhang, Z An, P Zhao - Journal of transport geography, 2021 - Elsevier
The outbreak of COVID-19 in China started at the end of December 2019. This led to a
series of containment measurements to control the spread of COVID-19. Despite of the …

[图书][B] Sustainable diets: how ecological nutrition can transform consumption and the food system

P Mason, T Lang - 2017 - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China

J Zhang, S Wang, P Pradhan, W Zhao, B Fu - Resources, Conservation and …, 2022 - Elsevier
The nexus approach offers an important heuristic tool for the sustainable management of
resources by considering the links among different sectors. The food-energy-water (FEW) …

Food supply chain management: systems, implementations, and future research

R Zhong, X Xu, L Wang - Industrial management & data systems, 2017 - emerald.com
Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …