Rapid climate change is widely acknowledged as the greatest challenge facing life on earth.
The potential impact of climate change on the broad portfolio of underutilized plant species …

Purpose The purpose of this paper is to discover profiles of organic food consumers in
Lebanon by performing a market segmentation based on lifestyle and attitude variables and …

Adolescence is a transitional period between childhood and adulthood. Nowadays,
adolescents in Lebanon are growing during a time of unprecedented health crises and …

Background Although the definition of food addiction is not agreed upon, it is characterized
by eating more than expected without being hungry, not being able to visit certain places …

Objective: Studies concerning asthma in Lebanon investigated environmental and personal
factors but none of them took into account the effect of nutritional habits. Our objective is to …

The “Zhourat” herbal tea consists of a blend of wild flowers, herbs, leaves and fruits and is a
typical beverage of Lebanon and Syria. We aim to evaluate cultural significance of “Zhourat” …

Background The well‐documented increases in obesity and unhealthy dietary practices
substantiate the need for evidence‐based tools that can help people improve their dietary …

EL-HAJJ, Maya et al. Adherence to the Mediterranean diet decreases the risk of stroke in the
Lebanese population: a case-control study. Pharmacy Pract (Granada)[online]. 2021, vol …

Halitosis is a growing issue and its management is highly challenging. The aim of this study
was to evaluate the knowledge and treatment strategies used by French (FD) and Lebanese …

This study examines the prevalence of aflatoxin contamination in 160 nut samples, both
shelled and unshelled (including pistachios, peanuts, and walnuts), from the Lebanese …