Studies of lactic acid bacteria (LAB) as delivery vehicles have focused mainly on the
development of mucosal vaccines, with much effort being devoted to the generation of …

Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by
humans in fermented foods. Thus, they are good candidates to develop novel oral vectors …

Lactic acid bacteria (LAB) are a diverse group of Gram-positive, nonsporulating, low G+ C
content bacteria. Many of them have been given generally regarded as safe status. Over the …

Lactic acid bacteria (LAB) are promising vectors of choice to deliver active molecules to
mucosal tissues. They are recognized as safe by the World Health Organization and some …

The use of live bacteria to induce an immune response to itself or to a carried vaccine
component is an attractive vaccine strategy. Advantages of live bacterial vaccines include …

Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of
most animals, including humans. The potential use of these bacteria as mucosal delivery …

Lactic acid bacteria (LAB) have proved to be effective mucosal delivery vehicles that
overcome the problem of delivering functional proteins to the mucosal tissues. By the …

Rotaviruses are the major cause of worldwide infectious diarrhea in children and
vaccination is considered to be the most effective way to control these infections. The …

The food-grade bacterium Lactococcus lactis has been extensively investigated during the
last two decades as a delivery vector for therapeutic proteins, DNA and vaccine antigens …

Foodborne illness is a serious public health concern. There are over 200 known microbial,
chemical, and physical agents that are known to cause foodborne illness. Efforts are made …