Latar belakang: Anemia pada kehamilan saat ini menjadi masalah kesehatan global utama
karena telah mempengaruhi hampir setengah dari semua wanita hamil di seluruh dunia …

Metode yang digunakan quasi-experiment dengan pendekatan pre-test and post-test with
control design. Teknik sampling yang digunakan adalah Accendental sampling dengan …

Introduction: Pregnant women are anemic. No one has ever consumed tomato juice during
pregnancy because they do not know the benefits of tomato juice. There has never been any …

High risk groups experience anemia, namely adolescents, especially young women, this is
due to the need for iron absorption peaking at the age of 14-15 years while young men …

Nutrisi menjadi salah satu faktor yang ikut berpengaruh hasil akhir suatu kehamilan.
Pemenuhan kebutuhan gizi selama kehamilan yang tidak tercukupi, dapat menyebabkan …

Background: Anemia is a condition in which red blood cells or hemoglobin levels decrease
or are less than 11g/dl. One effort to prevent anemia in pregnant women is complementary …

ABSTRACT Introduction: Green beans (Vigna radiata) and soybeans are food sources that
contain complete nutrition and micro-nutrients needed by adolescents. A female adolescent …

Menurut WHO, 2015 anemia diakibatkan oleh defisiensi zat besi, dimana kelompok yang
berisiko tinggi salah satunya adalah remaja. Di negara berkembang remaja putri yang …

The mother's condition during pregnancy, childbirth, the postpartum period, and the baby
being born are greatly influenced by the mother's health. The consequences of anemia in …

Introduction: The incidence of anemia in women is 27.2% higher than men, 20.3%, mostly in
the age group 15-24 years. The decrease in hemoglobin levels is caused by low intake of …