“ETAK SALAI”, THE HERITAGE FOOD OF KELANTAN–CONSUMERS’CONSUMPTION AND BUYING BEHAVIOURS

[PDF] researchgate.net

The Demography and Business Profiles of Etak Salai Women Vendors in Kelantan, Malaysia

RMAR Merican, MR Yaacob, Z Hamzah… - … Conference on Business …, 2021 - Springer
Sustaining heritage foods is fraught with obstacles due to the changing of consumers'
demographic landscape and modernization which have changed living styles across the …
相关文章 所有 5 个版本