Recent advances on macroalgal pigments and their biological activities (2016–2021)
Macroalgal pigments can serve as indicators of an environmental stresses due to their
higher accumulation during these conditions. Even though they exhibit protective role, a …
higher accumulation during these conditions. Even though they exhibit protective role, a …
Japan's nationwide long‐term monitoring survey of seaweed communities known as the “Monitoring Sites 1000”: Ten‐year overview and future perspectives
SUMMARY “Monitoring Sites 1000”–Japan's long‐term monitoring survey was established
in 2003, based on the Japanese Government policy for the conservation of biodiversity …
in 2003, based on the Japanese Government policy for the conservation of biodiversity …
A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis
There is currently much interest in fucoxanthin due to its broad beneficial health effects. The
major commercial source of fucoxanthin is marine seaweed, which has many shortcomings …
major commercial source of fucoxanthin is marine seaweed, which has many shortcomings …
Effects of temperature and salinity on the growth and biochemical composition of the brown alga Sargassum fusiforme (Fucales, Phaeophyceae)
J Li, Y Liu, Y Liu, Q Wang, X Gao, Q Gong - Journal of Applied Phycology, 2019 - Springer
Temperature and salinity are well-known environmental factors that affect the growth and
biochemical composition of brown algae. In this study, we conducted a culture experiment to …
biochemical composition of brown algae. In this study, we conducted a culture experiment to …
Current and promising applications of seaweed culture in laboratory conditions
JMC Obando, TC dos Santos, RCC Martins… - Aquaculture, 2022 - Elsevier
The cutting-edge technique of seaweed cell and tissue culture can be used for a wide range
of biotechnological applications, such as the clonal propagation of material for mariculture …
of biotechnological applications, such as the clonal propagation of material for mariculture …
A Random Forest-Based Algorithm to Distinguish Ulva prolifera and Sargassum From Multispectral Satellite Images
Y Xiao, R Liu, K Kim, J Zhang… - IEEE Transactions on …, 2021 - ieeexplore.ieee.org
In 2017, large-scale macroalgae blooms with different dominant species of Ulva prolifera
and Sargassum occurred concurrently in the Yellow and East China Seas, which poses a …
and Sargassum occurred concurrently in the Yellow and East China Seas, which poses a …
Photoinhibition and photoprotective responses of a brown marine macroalga acclimated to different light and nutrient regimes
Plants and brown algae avoid photoinhibition (decline in photosystem II efficiency, Fv/Fm)
caused by excess light energy and oxidative stress through several photoprotective …
caused by excess light energy and oxidative stress through several photoprotective …
The reproductive phenology of Asparagopsis armata in New Zealand–Potential shifts 35 years later
The reproductive phenology (the timing of key reproductive events) of seaweeds is largely
controlled by environmental factors related to seasonal change, particularly temperature …
controlled by environmental factors related to seasonal change, particularly temperature …
Potential for Coastal and Offshore Aquaculture in Portugal: Insights from Physico-Chemical and Oceanographic Conditions
Physico-chemical and biological parameters along the Portuguese coast were analyzed to
evaluate the potential to produce aquatic species of economic interest. Water samples were …
evaluate the potential to produce aquatic species of economic interest. Water samples were …
Effect of blanching on the concentration of metabolites in two parts of Undaria pinnatifida, Wakame (leaf) and Mekabu (sporophyll)
SS Hamid, M Wakayama, Y Ashino, R Kadowaki… - Algal Research, 2020 - Elsevier
Undaria pinnatifida is a seaweed native to Japan, where it is cultivated and sold
commercially as food. Fresh seaweed commonly blanches before consumption. However …
commercially as food. Fresh seaweed commonly blanches before consumption. However …