Blockchain is a disruptive technology that is revolutionizing information technology and
represents a change of cultural paradigm for the way in which information is shared …

Blockchain is a technology with unique combination of features such as decentralized
structure, distributed notes and storage mechanism, consensus algorithm, smart contracting …

With increasing population, the demand for agricultural productivity is rising to meet the goal
of “Zero Hunger”. Consequently, farmers have optimized the agricultural activities in a …

The globalisation of the food industry increases the complexity and the difficulty in
enhancing efficiency and solving issues in food supply chains. Blockchain is a promising …

Increase in global population growth and the consequent rise in the demand for food while
ensuring quality, preventing wastage, avoiding deforestation, and carbon footprinting has …

The growing demand for fresher and better quality food products has led various
researchers to propose solutions in this field. Besides the increase in food production, the …

Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …

Blockchain technology can improve supply chain transparency to solve many problems in
agricultural supply chains, such as lack of social responsibility and poor environmental …

This study aims to explore the current status, potential applications, and future directions of
blockchain technology in supply chain management. A literature survey, along with an …

Agricultural digitization is revolutionizing food production with promises to increase both
yield and environmental sustainability through the reduction of chemical inputs. However, it …