Highlights•Food liking, choices and intake are influenced by many factors, including
genetics.•The human repertoire of taste, odor and chemesthetic receptors has much …

Objective: Caffeine is one of the oldest natural substances consumed by people. Its
consumption in Poland has not been well described. The aim of this study was to design and …

We appreciate the interest expressed by Professor Mattioli et al. in our recent publication on
caffeine consumption in Polish adults (1). The commentary raises a critical issue in the study …

Coffee is one of the most consumed beverages in the world, but the extent to which it is
consumed is affected by both environmental and genetic factors. Genome-wide association …

Medical doctors and nurses (DNs) play a crucial role in the National Health Service (NHS),
but their occupational demands can negatively affect their health. Shift work, common in the …

Abstract [eng] Caffeine is a natural stimulant of the central nervous system, abundant in
foods such as coffee, tea, chocolate, energy, and cola drinks. Moderate consumption of such …

Układ indywidualnych wariantów genów, może determinować różnorodną odpowiedźi
organizmu na sposób żywienia, jak również modyfikować zapotrzebowanie na …

RESUMO A utilização de plantas medicinais é um hábito que advém do conhecimento
popular, passa de geração a geração e, quando complementado com pesquisa científica …