Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments …

Y Zhang, DM Fox, KJ Ong, J Ede, C Sayes… - Trends in Food Science …, 2024 - Elsevier
Microfibrillated, nanofibrillated, and nanocrystalline cellulose materials are next-generation
biobased cellulose materials with applications in the food industry as food contact materials …

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Z Qin, W Ng, J Ede, JA Shatkin, J Feng… - … Reviews in Food …, 2024 - Wiley Online Library
Nanocellulose (NC), known for its unique properties including high mechanical strength, low
density, and extensive surface area, presents significant potential for broad application in …

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

G Precup, E Marini, P Zakidou, E Beneventi… - Frontiers in …, 2024 - frontiersin.org
The European Union (EU) is committed to transitioning toward a circular economy model,
with food waste being one of the areas to be targeted. To close the loop of food waste …