Cinnamon is an unusual tropical plant belonging to the Lauraceae family. It has been used
for hundreds of years as a flavor additive, but it has also been used in natural Eastern …

Colorectal cancer (CRC) is the third most revalent type of cancer in the world and the
second most common cause of cancer death (about 1 million per year). Historically, natural …

Liquid phase microextraction (LPME) and solid phase microextraction (SPME) are popular
extraction techniques for sample preparation due to their green and highly efficient single …

Perishable products such as fruits and vegetables account for the largest proportion of food
loss due to their short shelf life, especially in the absence of proper storage facilities, which …

Comprehensively characterising the flavour composition of essential oils (EOs) is critical due
to its wide application in food, cosmetics and medicine industries. The present research …

首先利用组织透明法对春秋两季油樟叶中油细胞进行形态观察, 统计油细胞密度和直径,
利用扫描电镜(SEM) 进一步观察油细胞的细胞壁结构; 其次对春秋两季油樟叶进行油樟精油的 …

Spices are common dietary additives that improve the taste and flavor of foods. Spices are
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …

Cinnamon (Cinnamomum sp) has been used as a spice for millennia, offering nutritional,
aromatic, and pharmaceutical properties. The essential oil from cinnamon bark …

Over the past few decades, consumers are very particular regarding their eating habits and
very conscious about nutritional and healthy performance for the opted food (Menrad 2003) …

Spices are common dietary additives that improve the taste and flavor of foods. Spices are
pungent or aromatic substances derived from dried parts of plants, typically seeds, fruits …