Статья посвящена поиску унификации технологических подходов для повышения
эффективности выделения белкового комплекса и устойчивости растительной основы …

Soybean sprouts have emerged as a healthy and nutritious food alternative to be used in
different forms. Soybean sprouts are rich sources of calcium, sodium, magnesium. The …

Amid the progressing growth in the world's population, changing climate conditions, and
increasing demand, food production transforms to ensure food security for the mankind. On …

At different periods of swelling and incubation (12, 24, 36, 48, 60 h) soybean seeds were
selected: swollen (after reaching the critical humidity of soy 58.6%; rapeseed 43.6%); …

The article dealswith the search for the unification of technological approaches to increase
the efficiency of separation of the protein complex and stability of the plant foundations from …

The article is aimed at unifying technological approaches to production of functional drinks
from hemp and soybean seeds. We studied the change in chemical states of calcium and …

Provision of people with high-quality food products of domestic origin is possible by means
of the diversification of supply. In order to decrease the dreary diet, improve its …