Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel
were developed by solvent casting technique. The effect of various orange peel contents …

The food industry is continuously evolving through the application of innovative tools and
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Background Active packaging plays an important role in food and seafood preservation in
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

The objectives of this study were to develop the edible films based on konjac glucomannan
(KGM) loading with different concentrations of thyme essential oil (TEO)(0–1.6%, v/v) and …

Active films were developed based on chitosan, esterified chitin nanofibers and rose
essential oil (REO). The joint effects of chitin nanofibers and REO on structure and …

Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …